A light and healthy broth made with a medley of fresh vegetables or tender chicken, offering a clean and comforting flavor profile.

A bold and spicy soup that balances tangy flavors with a hint of heat, making it an exciting choice for spice lovers. Available in vegetarian or chicken options.

A light and refreshing soup that combines zesty lemon with fresh coriander, creating a vibrant and invigorating flavor. Available in vegetarian or chicken options.

A garlic-rich Indo-Chinese soup topped with crispy fried noodles, offering a delightful crunch and a burst of flavors in every spoonful. Available in vegetarian or chicken options.

A warming broth filled with noodles, pepper, and aromatic herbs, providing a comforting and flavorful experience. Available in vegetarian or chicken options.

A creamy and mildly sweet corn soup featuring soft kernels, perfect for those who enjoy a rich and satisfying bowl of comfort. Available in vegetarian or chicken options.

A tangy tomato base blended with fresh coriander, creating a refreshing and aromatic soup. Available in vegetarian or with tender chicken for added richness.

Curd blended with crispy boondi (fried gram flour pearls), flavored with roasted cumin and mild spices. A delightful accompaniment to any meal.

Fresh seasonal vegetables including cucumber, tomato, onion, and carrot slices for a light and healthy side. A refreshing addition to any meal.

Papad topped with onions, tomatoes, green chilies, and spices for a tangy, crunchy starter. A delightful way to start your meal.

Thin, crisp lentil wafers served either roasted for a healthy bite or fried for extra crunch. Perfect as a snack or appetizer.

Crunchy peanuts served simply salted or spiced with chatpata masala for a perfect snack. A great accompaniment to drinks or as a standalone treat.

Homemade creamy yogurt, cooling and refreshing, ideal with spicy meals. A perfect balance to enhance flavors.

Curd mixed with finely chopped vegetables like cucumber, tomato, and onions, lightly spiced. A deliciously cooling side dish.

Two perfectly boiled eggs, sprinkled with a pinch of salt and pepper. A simple yet satisfying protein-rich snack.

Chicken with bone marinated in a rich blend of cream and curd, cooked in the tandoor for a succulent and flavorful dish.

Tender chicken marinated in a rich blend of yoghurt, cashew paste, and cheese, cooked in the tandoor and finished with a creamy sauce that enhances its flavor.

Paneer marinated with cream and curd, cooked in a tandoor, and garnished with cream for a luxurious flavor.

Fish cubes marinated with a blend of yogurt, spices, cardamom, cloves, and cinnamon, roasted in the tandoor for a flavorful seafood experience.

Potatoes stuffed with paneer and dry fruits, marinated in spiced yogurt, and cooked in tandoor for a flavorful bite.

Chicken with bone marinated in hung curd and roasted onion paste, infused with a mélange of spices, cooked to perfection in the tandoor.

Sweet corn, cheese, and vegetables minced with spices, cooked in tandoor, served with laccha onion and mint chutney for a delightful taste.

Roasted chicken infused with spicy Indian pickle masala, offering a tangy and flavorful taste that is sure to excite your palate.

Succulent chicken pieces marinated in a vibrant spinach paste, mint, and spices, then grilled over charcoal for a flavorful and aromatic experience.

Boneless chicken cubes marinated with black pepper paste, cream, and cheddar, grilled in the tandoor for a spicy and creamy delight.

Boneless chicken marinated overnight in a fragrant ginger-garlic paste and exotic spices, roasted in the tandoor for a smoky flavor.

Boneless chicken marinated in a creamy mixture of yoghurt, cashew paste, and cheese, cooked to perfection in the tandoor for a rich taste.

Delicious chicken momos marinated with Indian spices and cooked in the tandoor, available in Tandoori, Afghani, or Kurkure style for a delightful treat.

Skewered minced chicken mixed with cheese and spices, char-grilled in the tandoor for a smoky and flavorful experience.

Juicy chicken drumsticks marinated in a blend of whole spices and slow-cooked in a traditional clay oven for a rich and authentic taste.

Yogurt blended with paneer, milk powder, and spices, shaped into kebabs and pan-fried for a crispy exterior.

Spinach, peas, and paneer kebabs flavored with herbs and spices, pan-grilled for a smoky taste and vibrant color.

Juicy chicken pieces marinated with a mix of spices and curd, grilled over charcoal for a smoky flavor, and generously coated with a buttery cream sauce.

Paneer marinated with curd and spices, grilled over charcoal, and coated with chef’s special butter cream sauce for a rich taste.

Mushrooms stuffed with cheese and spices, coated with yogurt paste and cornflakes, then fried till golden for a crunchy delight.

Flavorful chicken drumsticks marinated in a spicy red masala paste, cooked in a clay oven, and garnished with a touch of cream for added richness.

Mushrooms marinated with spiced curd and grilled over charcoal, offering a smoky and savory flavor.

Minced mutton kebabs blended with cheese, herbs, and spices, wrapped on skewers and cooked in the tandoor for a rich and savory flavor.

Grated paneer mixed with exotic spices and a hint of carom seeds, cooked in tandoor and served with laccha onion and mint chutney.

Cubes of cottage cheese marinated with spiced curd and grilled over charcoal, delivering a smoky flavor and tender texture.

Spicy chicken pieces marinated in a creamy peri peri sauce and Indian spices, cooked in a clay oven for a zesty kick.

Paneer marinated in creamy peri-peri sauce with Indian spices, cooked in a clay oven for a spicy kick.

Soya marinated with spiced masala and grilled in tandoor, available in various flavors like achari and malai.

Paneer stuffed with cheese and mixed vegetables, marinated with mild masala, and garnished with sev for a crunchy finish.

Mushrooms stuffed with paneer and spices, coated with yogurt and herbs, grilled in tandoor for a delicious appetizer.

Marinated chicken with bone, cooked in the tandoor and served with laccha onion, butter, cream, and homemade spices for a traditional taste.

Delicious chicken lollipops marinated with a blend of spices and curd, grilled over charcoal for a crispy and flavorful bite.

Paneer and cheese stuffed rolls, coated with crispy cornflakes for a crunchy and cheesy experience.

A mix of potato, paneer, and vegetables rolled and coated with crispy cornflakes, providing a satisfying crunch.

Vegetable momos marinated in Indian spices, available in tandoori, creamy Afghani, or crispy Kurkure style for varied tastes.

A classic dish of cauliflower and potato, cooked with fenugreek and stir-fried with mustard and cumin seeds, finished with a dash of tomato sauce.

Chickpeas prepared with a spicy mélange of rare spices, ajwain, and kasoori methi, cooked in a traditional style that brings out authentic flavors.

A delectable vegetarian dish featuring ladyfinger cooked in a rich onion and tomato masala, seasoned with traditional spices for a flavorful experience.

Classic chicken curry prepared with traditional spices in a mildly thin yet flavorful gravy, garnished with ginger and coriander for a comforting meal.

A rich, creamy curry featuring chicken cooked in a handi with exotic Hyderabadi spices, offering a taste of traditional Indian cuisine.

Chicken cooked with traditional deora spices in a flavorful gravy, combined with minced chicken and garnished with fresh coriander for a hearty dish.

Chargrilled chicken pieces prepared in a creamy cheese and tomato gravy, enhanced with hints of onion and spices, and served with fresh coriander.

Chicken pieces cooked in traditional North Indian style, featuring a mix of Indian spices and a tangy tomato-based gravy, garnished with fresh coriander for an authentic taste.

Potatoes stuffed with paneer, gently simmered in a thick curry that brings out the flavors of the ingredients.

Punjabi-style curried eggs cooked in a spicy onion-tomato gravy, providing a hearty and satisfying dish perfect for any meal.

Fish fillets delicately cooked in a red-brown gravy, garnished with ginger julienne, providing a light yet flavorful seafood option.

A lightly spiced, creamy Punjabi curry made with kidney beans, offering a comforting and hearty meal.

Chicken cooked with bell peppers and tomatoes, accentuated with coriander seeds and freshly pounded black peppercorns, all draped in a creamy tomato gravy for a rich experience.

Mushrooms cooked in a thick onion-tomato base gravy, stir-fried with bell peppers and flavored with fenugreek, served with ginger juliennes and coriander.

Paneer cubes stir-fried with onions, tomatoes, and capsicum in a traditional kadhai-style masala, delivering robust flavors.

Chicken with bone cooked in a rich brown onion gravy, complemented by julienned tomatoes, onions, and capsicum, offering a unique Lahori flavor.

Tandoor-grilled chicken, available with or without bone, simmered in a satin-smooth tomato gravy enriched with cashews and piquant dried fenugreek, creating a delightful blend of flavors.

A medley of seasonal vegetables cooked with authentic Punjabi spices and topped with grated paneer for added richness.

Chicken subtly flavored with Indian spices, cooked in an onion-based gravy and garnished with boiled egg and coriander for an aromatic experience.

A classic combination of peas and paneer cooked in a spiced, creamy tomato-based curry, offering a comforting and satisfying meal.

Mutton pieces cooked in a rich, creamy dhaba-style thick gravy, garnished with roasted cashews for an indulgent flavor.

Mutton pieces cooked with curry spices, combined with minced kheema and garnished with ginger julienne and coriander, offering a rich and hearty dish.

Mutton cooked in a rich onion-tomato base, stir-fried with fenugreek and spices, garnished with ginger julienne and coriander for a flavorful experience.

Tender spinach puree cooked with paneer cubes, flavored with subtle spices, creating a nutritious and delicious dish.

Paneer cubes cooked in a luscious tomato-based gravy, simmered with fenugreek and coriander for a flavorful and creamy experience.

A creamy and mildly spiced curry featuring mushrooms and paneer, cooked to perfection for a delightful taste.

Chargrilled paneer tikka cooked in a thick, creamy gravy made of tomatoes, onions, bell peppers, and cheese, creating a rich and indulgent dish.

Tandoori paneer simmered in a rich tomato-based gravy, flavored with fenugreek and finished with cream and ginger juliennes for a delightful experience.

Fried onion pakodas served in a creamy and tangy yogurt-based curry, providing a delightful combination of textures and flavors.

The evergreen mustard leaf delicacy, cooked with spinach, ginger, and gram flour, finished with a dash of mustard oil and garnished with butter.

Soya chaap cooked in a thick onion-tomato gravy, stir-fried with bell peppers and flavored with fenugreek, garnished with ginger juliennes and coriander.

Soya chaap simmered in a creamy tomato-based makhani gravy, flavored with fenugreek and served with cream and ginger juliennes for a rich experience.

Soya chaap marinated in Indian spices and cooked in a rich, flavorful masala that enhances its taste and texture.

Succulent chicken with bone, marinated and cooked on a tawa with onions, tomatoes, and a blend of spices, delivering a robust and flavorful dish.

A unique dish featuring mix vegetables wrapped in papad rolls, served with a thick onion-tomato gravy that enhances its flavor.

Delicious dumplings made from mix vegetables, paneer, and potato, cooked in a rich onion-tomato gravy for a hearty meal.

Enjoy a vibrant mix of Punjabi vegetables, paired with dal makhani, paneer chilly dry, aromatic biryani rice, two missi rotis, and a delightful gulab jamun.

A hearty thali featuring creamy paneer tikka masala, rich dal makhani, paneer chilly dry, fragrant biryani rice, accompanied by two butter rotis and a sweet gulab jamun.

A delightful thali featuring Amritsari pindi chana, rich dal makhani, paneer chilly dry, fragrant biryani rice, a stuffed kulcha, and a sweet gulab jamun.

Savor the flavors of Punjab with sarson da saag, complemented by dal makhani, paneer chilly dry, biryani rice, two makai rotis, and a sweet gulab jamun.

Indulge in tender butter chicken, paired with rich dal makhani, spicy chilly chicken dry, fragrant biryani rice, two butter rotis, and a sweet gulab jamun.

A delicious thali featuring flavorful chicken curry, complemented by rich dal makhani, spicy chilly chicken dry, fragrant biryani rice, and two butter rotis, finished with a sweet gulab jamun.

Cottage cheese cubes tossed with onions, capsicum, and spicy Chinese sauces, creating a perfect blend of flavors that tantalize your taste buds.

Deep-fried golden corn kernels sprinkled with Chinese spices, providing a deliciously crunchy and flavorful snack that is hard to resist.

Crispy cauliflower florets coated in a tangy-spicy Manchurian sauce, offering a delightful crunch and a burst of flavor in every bite.

Crispy potato fingers glazed with honey and chili sauce, providing a sweet and spicy flavor that is simply irresistible.

A Sichuan classic featuring paneer, dried red chilies, peanuts, and Chinese sauces, offering a delightful mix of textures and flavors.

Mushrooms stir-fried with onions, capsicum, and a spicy sauce, creating a dish that is both savory and satisfying.

A light and tangy drink made from churned yogurt, butter milk is refreshing and aids digestion. It’s a perfect accompaniment to your meal.

A traditional Indian yogurt-based drink, lassi is creamy and refreshing, perfect for balancing spicy meals. Enjoy it chilled for a delightful experience.